Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Southern Hot Honey Butter Corn
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 11%
CARBS 35G44% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn simmered in a sweet, spicy milk and butter sauce with honey and Cajun seasoning. Perfect summer side with a balance of heat and sweetness.
sidesouthern🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups water
- 1 1/2 cups milk
- 1 stick salted butter
- 1/3 cup honey
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Cajun seasoning
- 6 ears fresh corn, (shucked and cut in half)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 11%
CARBS 35G44% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 89mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.