Southern Hoppin' John Recipe
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Small Town Woman · by Beth Pierce5.0 (11)

Southern Hoppin' John Recipe

NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 60%
CARBS 50G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Southern Hoppin' John combines rice, black-eyed peas, ham, bacon, and aromatic vegetables with bold spices. It's a traditional comfort food that's hearty, flavorful, and full of Southern charm.

mainsoutherngrain bowlporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces dried black-eyed peas (or frozen)
  • Water
  • 1 ham hock (or ham shank)
  • 4 cups low-sodium chicken broth (vegetable stock or chicken stock)
  • ½ teaspoon thyme leaves
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes
  • 2 bay leaves
  • 1 ½ cups long-grain rice uncooked
  • 6 slices thick-cut bacon chopped
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • ½ red bell pepper chopped
  • ½ yellow bell pepper chopped
  • 3 cloves garlic minced
  • 2 tablespoons chopped green onion (optional)
PREP
15M
SODIUM
800MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.