Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (21)
Southern Hoe Cakes
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 18%
CARBS 42G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornmeal pancakes with a golden exterior, often studded with bacon. A Southern classic served warm with butter, perfect for breakfast or any time of day.
mainsouthernbaked goodeggs🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup self-rising flour
- 1 cup self-rising cornmeal mix
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup bacon drippings
- butter
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 18%
CARBS 42G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 823mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.