Southern Ham Bone Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Southern Ham Bone Soup

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 42%
CARBS 23G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An old-fashioned Southern soup made from leftover ham bone with vegetables, beans, and smoky broth. A cozy, frugal way to use holiday leftovers.

mainsouthernsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 1 tablespoon olive oil
  • 2 carrots, (peeled and diced)
  • 1 large onion, (diced)
  • 2 stalks celery, (diced)
  • 3 cloves garlic, (minced or pressed (about 1 tablespoon))
  • 1 ham bone ((about 1 ½ lbs.))
  • 1 bay leaf
  • Leaves from 2 sprigs fresh thyme ((or ½ teaspoon dried thyme))
  • 8 cups low-sodium or unsalted chicken broth
  • 1 (28 ounce) can diced tomatoes, (not drained)
  • 2 medium russet potatoes, (peeled and diced (about 8 ounces each))
  • ½ head green cabbage, (cored and shredded or finely sliced (about 8 cups))
  • 2 (16 ounce) cans white beans, (drained and rinsed (use navy beans, Great Northern beans, or cannellini beans, for instance))
  • 1 lb. diced ham
  • Kosher salt, (to taste)
  • Ground black pepper, (to taste)
  • Pinch of cayenne pepper or hot sauce, (to taste)
  • Optional garnish: splash of apple cider vinegar or squeeze of fresh lemon juice; additional hot sauce; chopped fresh herbs
  • Optional, for serving: cast iron cornbread
PREP
15M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.