Southern Ham and Beans
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Southern Ham and Beans

NUTRITION · PER SERVING610M COOK
CAL 21%·PRO 58%
CARBS 38G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, slow-cooked Southern dish of white beans and ham with aromatics and herbs. Traditionally served as a warming, satisfying meal that improves with time.

mainsouthernsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. dried Great Northern beans
  • Cold water
  • 2 tablespoons olive oil
  • 1 large onion, (diced)
  • 1 stalk celery, (diced)
  • 4 cloves garlic, (minced (about 4 teaspoons total))
  • 4 cups low-sodium chicken broth
  • 1 smoked ham hock ((about 10-12 ounces))
  • 1 dried bay leaf
  • 1 fresh thyme sprig ((or about ½ teaspoon dried thyme))
  • 8 ounces cooked, diced ham
  • Garnish: hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion
  • Optional, for serving: cornbread
PREP
10M
SODIUM
1172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.