Barefeet in the Kitchen · by Mary Younkin★ 4.4 (14)
Southern Green Beans with Potatoes and Bacon
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 33%
CARBS 33G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern green beans with potatoes and bacon are tender vegetables and potatoes simmered with smoky bacon and onions in broth. Comforting and savory, it's a classic southern side dish.
sidesouthernpork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound bacon (cooked (3-4 tablespoons grease reserved))
- 1 small onion (diced)
- 2 pounds whole green beans (ends trimmed)
- 1½ cups chicken stock
- 1½ teaspoons granulated garlic or garlic powder (divided)
- 1 teaspoon kosher salt (divided)
- ½ teaspoon freshly ground black pepper (divided)
- 2 pounds baby potatoes (halved)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 33%
CARBS 33G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 779mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.