Oh Sweet Basil · by Sweet Basil★ 5.0 (5)
Southern Grape Salad with Pecans
NUTRITION · PER SERVING14M COOK
CAL 15%·PRO 18%
CARBS 38G52% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad of grapes tossed with a mixture of cream cheese, yogurt, and sour cream, topped with candied pecans. A Southern classic that is both fresh and indulgent.
sideamericansalad🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Ounces Cream Cheese (room temperature)
- 1/3 Cup Powdered Sugar
- 2 teaspoons Vanilla
- 1 Cup Sour Cream
- 1 Cup Vanilla Greek Yogurt
- 8-10 Cups Grapes (you may use all one color or a combination of grapes)
- 1/2 Cup Chopped Pecans
- 3 Tablespoons Butter
- 1/2 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
At a glance
PER SERVING · TIME 14M
CAL 15%·PRO 18%
CARBS 38G52% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 66mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 99mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.