Southern Fried Pork Chops with White Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Southern fried pork chops smothered in creamy buttermilk white gravy, representing classic comfort food. The combination of a crunchy coating and smooth gravy makes this a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops
- salt and pepper
- 1 1/2 cups whole buttermilk, (divided)
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1 teaspoon paprika
- Vegetable oil
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 3/4 to 1 cup whole milk
- 1/4 to 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1276mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 395mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.