Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (17)
Southern Fried Pork Chops
NUTRITION · PER SERVING48M COOK
CAL 22%·PRO 88%
CARBS 26G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork chops fried in a crispy, seasoned crust until golden. Simple and comforting, they're best served with Southern sides for a satisfying feast.
mainsouthernpork
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin cut, bone-in pork chops
- Seasoned salt and pepper
- 1 cup buttermilk
- 1 cup self-rising flour (I use White Lily)
- Vegetable oil
At a glance
PER SERVING · TIME 48M
CAL 22%·PRO 88%
CARBS 26G23% OF CAL
1G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 671mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.