Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (19)
Southern Fried Pickles
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 14%
CARBS 28G31% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle spears coated in seasoned batter and served with a sweet-tangy dipping sauce. A Southern classic appetizer.
startersouthern🍳 skilletvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1½ teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 egg
- 1 ½ cups dill pickle chips (pressed dry with paper towels ( I use Mt. Olive mini stuffers))
- oil for frying
- ½ cup mayonaisse (I use Duke's)
- 2 tablespoons ketchup
- ½ teaspoon granulated sugar
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 14%
CARBS 28G31% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1053mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.