Southern Fried Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn fried in bacon drippings with garlic, onions, and Creole seasoning, topped with crispy bacon bits. A classic Southern comfort food that pairs well with grilled or fried meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 ears corn ((any variety or color))
- 3-4 slices bacon, (chopped)
- 1-2 tablespoons (14-30g) unsalted butter
- ½ medium onion, (sliced)
- 2 teaspoons minced garlic
- 1-2 teaspoons Creole seasoning
- 1 teaspoon (5ml) Worcestershire sauce
- ½ teaspoon white pepper
- 1-2 teaspoons pepper flakes or more ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 6mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.