Real Housemoms · by Aubrey★ 4.5 (20)
Southern Fried Corn
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 28G49% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn and red onions caramelized in butter with a touch of agave for sweetness. A simple Southern side that complements any main course.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons butter
- 1 red onion (finely chopped or minced)
- 16 ounces frozen corn (defrosted)
- 2 tablespoons amber agave nectar (or honey)
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 28G49% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 31mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.