Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy

NUTRITION · PER SERVING795M COOK
CAL 86%·PRO 100%
CARBS 61G14% OF CAL
7G FIBER42G OTHER12G TOTAL SUGAR
FAT 129G68% OF CAL
11G SAT119G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken breasts served with a savory cremini mushroom and sweet onion gravy. Southern comfort food at its finest, rich and satisfying.

mainsouthernchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups buttermilk
  • 2 cups canola or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces cremini mushrooms (sliced)
  • 1 large sweet onion (thinly sliced)
  • 2 tablespoons olive oil
  • 2 cups demi-glace, (see below)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons olive oil
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup dry red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
PREP
20M
SODIUM
1941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.