Southern Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-dipped southern fried chicken is extra crispy on the outside with juicy, tender meat inside. This crowd-pleasing comfort food is crunchy, flavorful, and iconic American.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Water
- 1 Tablespoon Kosher Salt
- 4 Boneless Skinless Chicken Breasts
- Peanut Oil (for frying)
- 2 Extra Large Eggs
- 2 Cups All Purpose Flour
- 2 Tablespoons Cornstarch
- 1 Pinch Black Pepper and Salt
- Season Salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1837mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.