House of Nash Eats · by Amy Nash★ 5.0 (6)
Southern Fried Chicken
NUTRITION · PER SERVING145M COOK
CAL 54%·PRO 100%
CARBS 49G18% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 72G60% OF CAL
17G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pieces coated in a spiced flour breading and deep fried until golden and crispy outside, tender inside. Classic comfort food.
mainsouthernchicken🍪 sheet pan🌡️ thermometer🫕 dutch oven🍳 skillet🍟 deep fryer🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound whole chicken (cut into 8 pieces)
- 2 cups buttermilk
- 1 Tablespoon kosher salt
- 1 Tablespoon paprika
- 1 Tablespoon freshly ground black pepper
- A few shakes of tabasco sauce
- 2 quarts vegetable oil (for frying)
- 3 cups flour
- 1/2 cup cornstarch
- 1 1/2 Tablespoons kosher salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons paprika
- 2 teaspoons pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 145M
CAL 54%·PRO 100%
CARBS 49G18% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 72G60% OF CAL
17G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.