Immaculate Bites · by Imma Adamu★ 4.9 (37)
Southern Fried Catfish
NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 72%
CARBS 53G21% OF CAL
2G FIBER8G SUGAR42G OTHER
FAT 76G67% OF CAL
15G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Catfish fillets dipped in buttermilk, breaded with spiced cornmeal, and deep-fried until golden and crispy. Served with homemade spicy tartar sauce, this is Southern comfort food at its best.
mainsouthernfish🍟 deep fryer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- cooking oil (for frying (how much depends on the size of the pan, but plan on about a quart))
- 4 6-ounce catfish fillets
- salt, pepper, and Creole seasoning (to taste)
- 2 eggs ((optional))
- 1½ cups (355ml) buttermilk
- 1½ cups (225g) cornmeal
- 1 tablespoon (5g) granulated garlic
- 1 teaspoon (2-3g) onion powder
- ½-1 teaspoon (1-2g) cayenne pepper
- 1 teaspoon (2g) white or black pepper
- 2 teaspoons (12g) salt ((adjust to taste))
- 1 cup (226g) mayonnaise
- 1 tablespoon (3g) finely diced onion
- ½-1 teaspoon (3-5g) prepared mustard
- 3 tablespoons (45g) hot pepper relish
- hot sauce (to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 52%·PRO 72%
CARBS 53G21% OF CAL
2G FIBER8G SUGAR42G OTHER
FAT 76G67% OF CAL
15G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.