Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (58)
Southern Fried Cabbage and Bacon
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 33%
CARBS 22G17% OF CAL
8G FIBER13G SUGAR2G OTHER
FAT 40G71% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage fried in butter with crispy bacon, caramelized onions, garlic, and spices. Soul food flavors make this hearty enough for a main or as a bold side dish.
mainsouthernpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 16 oz bacon (diced into small pieces )
- 1 small yellow onion (diced)
- 1 tablespoon granulated sugar
- 1 tablespoon garlic (minced)
- 2-3 tablespoons unsalted butter
- ¼ teaspoon red pepper flakes
- 1 head of cabbage (about 3 lb cabbage) (cut, cored & sliced into strips)
- sea salt, cracked black pepper, onion powder, & garlic powder (to season)
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 33%
CARBS 22G17% OF CAL
8G FIBER13G SUGAR2G OTHER
FAT 40G71% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.