Immaculate Bites · by Imma Adamu★ 4.9 (37)
Southern Fried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
4G FIBER5G SUGAR2G OTHER
FAT 12G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed cabbage cooked low with bacon, garlic, and Creole seasonings until soft and silky. Savory and comforting, it's a guilt-free Southern side dish that pairs well with any main course.
sidesouthernpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon, (cut into 3-4 pieces each (or ½ pound sausage))
- 1-2 tablespoons (14-28g) butter (or cooking oil)
- 1 medium onion, (chopped)
- 2 teaspoons (10g) minced garlic
- 1 teaspoon (2g) paprika
- 1 teaspoon (4g) Creole seasoning ((adjust to taste))
- 1 medium to large head cabbage, (chopped (about 10-12 cups))
- 1 teaspoon (5ml) Worcestershire sauce (or chicken bouillon (adjust to taste))
- ½ teaspoon (1g) white pepper
- 1 teaspoon (2g) pepper flakes ( or more (optional))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 11G25% OF CAL
4G FIBER5G SUGAR2G OTHER
FAT 12G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 64mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.