The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Southern Fried Cabbage
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 20%
CARBS 6G16% OF CAL
2G FIBER1G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage cooked down with bacon until caramelized, with a touch of sugar. Rich, savory, and slightly sweet in under 30 minutes.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices diced thick-cut bacon
- ½ medium sliced yellow onion
- 6 cups chopped green cabbage
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt (or more to taste)
- ¼ teaspoon freshly ground black pepper (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 20%
CARBS 6G16% OF CAL
2G FIBER1G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 32mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.