
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (11)
Southern Fresh Peach Iced Tea
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 1%
CARBS 53G100% OF CAL
1G FIBER47G ADDED5G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Southern iced tea infused with fresh peach syrup and lemon. Sweet, fruity, and perfect for hot summer days.
drinksouthern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large fresh peaches (diced into small slices or cubes)
- 5 cups water (divided (you'll also need more water to fill the pitcher))
- 2 cups granulated sugar + more if more sweetness is desired
- zest of 1 lemon (optional)
- 2-3 family-size tea bags (I normally use 3)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 1%
CARBS 53G100% OF CAL
1G FIBER47G ADDED5G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 14mg
- Total sugar
- 52g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
