Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Southern Eggs Benedict
NUTRITION · PER SERVING—
CAL 38%·PRO 68%
CARBS 46G24% OF CAL
2G FIBER21G OTHER22G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern take on Eggs Benedict, swapping ham for pulled pork and English muffins for warm biscuits, all dressed in hollandaise. A rich, savory breakfast dish.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, (melted)
- pinch of cayenne pepper
- pinch of salt
- 8 eggs
- 2 teaspoons white vinegar
- 4 purchased or homemade biscuits
- 2 cups purchased or homemade pulled pork
- parsley for garnish, (optional)
At a glance
PER SERVING
CAL 38%·PRO 68%
CARBS 46G24% OF CAL
2G FIBER21G OTHER22G TOTAL SUGAR
FAT 51G60% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1424mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.