Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (41)
Southern Egg Pie
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 12%
CARBS 40G43% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy Southern egg pie with a flaky butter crust and subtle vanilla and nutmeg flavors. Rich and creamy, it's a regional dessert specialty.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all-purpose flour
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter (very cold, cut in cubes)
- 1/4 cup cold water (up to 1/3 cup)
- 1 cup whole milk
- 4 tbsp salted butter
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 1/2 tbsp all-purpose flour (to thicken)
- 1 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg (plus more for garnish)
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 12%
CARBS 40G43% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 5m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.