Half Baked Harvest · by Jen Gerard★ 4.5 (180)
Southern Double Crusted Cinnamon Sugar Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 17%
CARBS 65G51% OF CAL
7G FIBER28G OTHER30G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style peach cobbler with a buttery double crust, cinnamon sugar, and bourbon-spiked filling. Warm, comforting, and deeply flavorful.
dessertsouthernbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 sticks (12 tablespoons) cold salted butter, cubed. Plus melted butter, for brushing
- 3/4 cup cold buttermilk
- cinnamon sugar, for sprinkling
- 6 cups fresh or frozen peaches (no need to thaw), sliced ((about 3 pounds))
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1/4 cup bourbon ( (optional))
- 1/2 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons salted butter, at room temperature
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 17%
CARBS 65G51% OF CAL
7G FIBER28G OTHER30G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 276mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.