Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Southern Creamy Cucumbers
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 6%
CARBS 7G38% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced cucumbers and Vidalia onions in a creamy, tangy sour cream dressing with dill and celery seeds. Cool, fresh, and subtly sweet. A classic Southern summer side dish.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 medium cucumbers, (thinly sliced)
- 1 medium sweet onion, (cut in half and thinly sliced)
- 1 cup reduced fat sour cream (or Greek yogurt)
- 3-4 tablespoons apple cider vinegar
- 2 tablespoons SPLENDA® No Calorie Sweetener (Granulated)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 6%
CARBS 7G38% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 61mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.