Southern Creamed Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn stirred into a creamy sauce with bacon, sugar, and milk for a rich, savory side dish. The bacon adds smokiness and salt, making this comfort-food classic a beloved Southern staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups fresh roasted corn (about 7-8 ears of corn)
- 1 cup heavy whipping cream
- 1/2 cup milk
- 1-2 tablespoons sugar
- 5 slices bacon
- 1 tablespoon bacon grease
- 1 tablespoon flour
- salt and pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 555mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 81mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.