Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (6)
Southern Cornbread Salad
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 37%
CARBS 51G33% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 38G56% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining crumbled cornbread, bacon, ranch dressing, beans, and fresh vegetables. Warm, savory, and substantial enough to eat as a light main.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 1 cup plus 2 tablespoons milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 red bell pepper, (diced)
- 1/2 medium Vidalia onion, (finely diced)
- 2 medium tomatoes, (diced)
- 1 jalapeno, (finely diced)
- 1 (15-ounce) can kidney beans, (rinsed and drained)
- 1 (10-ounce) package frozen corn, (cooked according to package drirections and cooled)
- 2 cups shredded cheddar cheese
- 10 slices bacon, (cooked and crumbled)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet Ranch dressing mix
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 37%
CARBS 51G33% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 38G56% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1005mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.