Southern Cornbread Recipe (No Sugar)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern cornbread bakes tender inside with crispy, buttery golden edges from a cast-iron skillet. Savory and slightly sweet, it's a classic accompaniment to Southern meals and comfort food dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 cup white cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs (room temperature)
- 1½ cups buttermilk (room temperature)
- 8 tablespoons salted butter (melted (divided))
- 3 tablespoons canola oil
- 2 tablespoons butter-flavored shortening ((see note))
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 364mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.