Southern Cornbread Dressing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern cornbread dressing made with homemade cornbread, sautéed vegetables, and Creole seasoning, bound with eggs and broth. It's savory, slightly spicy, and a classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups cubed cornbread (SEE RECIPE NOTES)
- 8 tablespoons butter
- 1 large onion (chopped)
- 2 jalapeno peppers (chopped (use a large bell pepper for milder flavor))
- 1 stalk celery (chopped)
- 2 tablespoons Creole seasoning blend
- 3 large eggs (beaten)
- ¾ cups chicken stock (or vegetable broth)
- ¼ cup milk
- 1/3 cup chopped parsley
- Salt and pepper to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 525mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.