Southern Cornbread Dressing
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Small Town Woman · by Beth Pierce★ 5.0 (12)

Southern Cornbread Dressing

NUTRITION · PER SERVING105M COOK
CAL 36%·PRO 34%
CARBS 87G48% OF CAL
6G FIBER54G OTHER27G TOTAL SUGAR
FAT 38G48% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory dressing made with cornbread and traditional bread, sausage, herbs, and dried cranberries. Rich and herbaceous, a Southern holiday essential.

sidesouthernpork
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Nutrition & ingredients

Ingredients

serves 10
  • 8x8 cornbread cut into 1-inch cubes and dried (see recipe below)
  • 3-4 cups crusty French bread cut into 1-inch cubes and dried
  • 8 ounces pork or turkey sausage (preferably sage flavored)
  • ¾ cup unsalted butter (12 tablespoons)
  • 1 medium yellow onion finely chopped
  • 4 ribs celery chopped
  • 1 cup dried cranberries
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2-3 cups low sodium chicken broth or chicken stock (see notes)
  • 2 large eggs beaten
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ teaspoon salt
  • 3 ½ teaspoon baking powder
  • 1 cup milk
  • 1 large egg
  • ⅓ cup vegetable oil
PREP
20M
SODIUM
974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.