Southern Cornbread Dressing
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Immaculate Bites · by Imma Adamu5.0 (7)

Southern Cornbread Dressing

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 23%
CARBS 25G32% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional holiday dressing made from cubed bread and cornbread baked with sausage, herbs, and a custard base. Moist, well-seasoned, and deeply comforting.

sidesoutherncasserolepork
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Nutrition & ingredients

Ingredients

serves 12
  • 3 tablespoons (42g) butter, (divided)
  • 1 pound (453g) breakfast sausage
  • 2 medium onions, (finely chopped (about 2 cups))
  • 2 stalks celery, (finely chopped (about 2 cups))
  • 2 teaspoons (10g) minced garlic
  • 1 teaspoon (2g) Italian seasonings
  • 3 tablespoons (8g) fresh sage, (chopped )
  • 1-2 teaspoons (1-2g) fresh thyme, (minced )
  • 6 cups (450g) cornbread (cut into 1-inch cubes (about 1 pound))
  • 2 cups (100g) bread, (cut into 1-inch cubes (6-8 slices))
  • ½ cup (120ml) half-and-half ((or heavy cream))
  • 3 large eggs, (beaten)
  • 1 cup (236ml) chicken broth
  • salt and pepper (to taste)
PREP
15M
SODIUM
759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.