Family Food on the Table · by Kathryn Doherty
Southern Cornbread Dressing
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 28%
CARBS 90G55% OF CAL
5G FIBER51G OTHER33G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style cornbread dressing baked with herbs, onion, and celery until golden and crispy on top. A classic holiday side dish that's savory and herbaceous.
sidesoutherncasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cornbread (crumbled (see notes))
- 6 tablespoons unsalted butter
- 1 large onion (chopped)
- 2 stalks celery (finely chopped)
- 1/2 cup chopped fresh parsley
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 1 cup low-sodium chicken broth (extra to drizzle if needed)
- 2 tablespoons unsalted butter (cut into cubes)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 28%
CARBS 90G55% OF CAL
5G FIBER51G OTHER33G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1600mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 521mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.