Southern Cornbread Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style cornbread and bread dressing with chicken, vegetables, and sage. Homemade and deeply flavored with creamy soups binding everything together. The traditional Thanksgiving side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 (9-inch) pans cornbread
- 3 pieces wheat bread
- 1 onion
- 3 stalks celery
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 (15-oz) cans chicken stock
- 1 cup water
- 2 eggs
- salt and pepper (to taste)
- 1 to 2 tsp sage (to taste)
- 1 ( 5-6 lb) bone-in turkey breast or turkey
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 792mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 461mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.