Plain Chicken · by StephanieParker★ 5.0 (9)
Southern Cornbread
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 13%
CARBS 27G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern cornbread made with cornmeal and buttermilk. Golden, tender, and lightly buttered. A perfect complement to chili and soups, or served at holiday dinners.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup self-rising cornmeal
- ½ cup all-purpose flour
- 1 egg
- 1½ cups buttermilk
- 1 Tbsp canola oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 13%
CARBS 27G61% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 379mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.