The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Southern Cornbread
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 28G49% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern cornbread with crispy, buttered edges and a tender crumb made from simple ingredients. Perfect as a side dish to accompany soups, stews, or Southern meals.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white or yellow self-rising cornmeal mix ((not plain cornmeal))
- 2 large eggs ((or 1 extra-large egg))
- 1 ½ cups whole buttermilk, (well shaken (or sub with regular milk))
- ¼ cup (½ of a stick) salted butter, (melted (use unsalted butter if you prefer a less-salty cornbread))
- 1-2 tablespoons vegetable oil, bacon grease, or additional butter, (for coating the skillet)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 28G49% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.