Chili Pepper Madness · by Mike Hultquist★ 5.0 (28)
Southern Collard Greens Recipe
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 57%
CARBS 18G18% OF CAL
5G FIBER7G SUGAR6G OTHER
FAT 24G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern collard greens are slow-simmered with bacon and smoked ham until tender, finished with vinegar and hot sauce for tang and heat. A classic soul food side.
sidesouthernpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 large bunch of collard greens (about 3 pounds)
- 1 pound bacon (chopped (smoked bacon is ideal))
- 1 large white onion (chopped)
- 2 jalapeno peppers (chopped - optional (use milder peppers for less heat))
- 1 pound smoked ham (chopped)
- 4 cloves garlic (minced (or more to taste))
- 12 cups chicken stock (3 quarts)
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey (or use sugar)
- 1 teaspoon red pepper flakes
- Salt and pepper to taste (I use 1 tsp each)
- Hot sauce to taste (a few dashes will do - use your favorite hot sauce)
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 57%
CARBS 18G18% OF CAL
5G FIBER7G SUGAR6G OTHER
FAT 24G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.