The Forked Spoon · by Jessica Randhawa★ 4.8 (9)
Southern Collard Greens Recipe
NUTRITION · PER SERVING140M COOK
CAL 53%·PRO 100%
CARBS 10G4% OF CAL
4G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 82G69% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens slow-simmered with bacon, smoked ham, and bold seasonings until rich and flavorful. A classic soul food side that pairs with nearly any main.
sidesouthern🍲 stockpotdairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces bacon (chopped)
- 2 smoked ham hocks (or 2-4 pieces of smoked ham neck bones)
- ½ white onion (diced)
- 1 pound collard greens ((about 18 cups), chopped and rinsed until water runs clear)
- 2 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 bay leaf
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 140M
CAL 53%·PRO 100%
CARBS 10G4% OF CAL
4G FIBER2G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 82G69% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 4390mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 261mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.