Southern Collard Greens
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked collard greens simmered in a savory, spicy broth with ham hock and bacon. It's earthy and deeply flavored, a classic Southern side dish that's also highly nutritious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 small ham hocks ((about 2 pounds))
- 2-3 bunches collard greens ((about 2 pounds or 900 grams))
- 2-3 strips thick-cut bacon
- 1-2 tablespoons (15-30ml) cooking oil ((omit if you have enough bacon grease))
- 1 large onion, (sliced)
- 1 tablespoon (15g) minced garlic
- 1-2 Roma tomatoes, (diced (optional))
- 1-2 teaspoons (3-6g) paprika
- 1 teaspoon (4-5g) Creole seasoning ((adjust to taste))
- 1-2 teaspoons (2-4g) red pepper flakes ((adjust to taste))
- 1 tablespoon (12g) chicken bouillon powder ((adjust to taste))
- ½ lemon, (juiced)
- 5 cups (1.2l) chicken broth ((more as needed))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2239mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.