The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Southern Collard Greens
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 26%
CARBS 13G22% OF CAL
5G FIBER1G ADDED3G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and tender collard greens cooked with bacon and finished with vinegar. A classic Southern side dish for any home-cooked meal.
sidesouthernpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces hickory smoked bacon, (chopped)
- 1 medium sweet onion, (diced)
- 1 ½ tablespoons minced garlic ((about 3-4 large cloves garlic))
- 48 ounces chicken broth
- 2 lbs. fresh collard greens, (trimmed and washed)
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Optional garnish: crushed red pepper flakes or hot sauce
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 26%
CARBS 13G22% OF CAL
5G FIBER1G ADDED3G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1394mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 330mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.