Southern Coconut Cream Pie
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (41)

Southern Coconut Cream Pie

NUTRITION · PER SERVING280M COOK
CAL 29%·PRO 15%
CARBS 44G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 45G69% OF CAL
32G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich coconut cream pie with a buttery crust, creamy custard filling, and fluffy coconut-cream cheese whipped topping. Indulgent and coconutty.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Buttery Deluxe Pie Crust Recipe (Blind-Baked (see recipe in notes))
  • 1/3 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 cup half n half
  • 1 cup canned coconut milk
  • 1/2 cup canned cream of coconut
  • 2 egg yolks
  • 1-2 tablespoons unsalted butter
  • 1½ teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 3/4 cup shredded coconut flakes (the soft kind: sweetened or unsweetened) (I processed mine so that the flakes were tiny.)
  • 1 ½ cups heavy whipping cream (very cold)
  • ⅓- ½ cup powdered sugar
  • 3 oz cream cheese (room temperature)
  • 1 tablespoon canned cream of coconut ( (optional))
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup toasted coconut flakes
PREP
20M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.