Southern Cobb Salad
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Spicy Southern Kitchen · by Christin Mahrlig

Southern Cobb Salad

NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 100%
CARBS 40G20% OF CAL
10G FIBER19G OTHER11G TOTAL SUGAR
FAT 47G52% OF CAL
13G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad with fried chicken, bacon, pecans, black-eyed peas, deviled eggs, and a spicy pimento cheese dressing. Rich, varied, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup light mayonnaise
  • 1/2 cup milk
  • 1 (2-ounce) jar diced pimientos (drained)
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 hard-boiled eggs
  • 2 skinless, (boneless chicken breast halves)
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon tabasco sauce
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 (15-ounce) can black-eyed peas (rinsed and drained)
  • 1 large head or 2 small heads of Bibb lettuce
  • 1 red sweet pepper (cut into strips)
  • 1/2 red onion (thinly sliced)
  • 4 bacon slices (cooked and crumbled)
  • 1/3 cup pecan halves (toasted)
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.