Food Faith Fitness · by Melissa Search★ 5.0 (2)
Southern Chicken Salad Recipe
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern chicken salad made with roasted chicken, mayo, hard-boiled egg, and relish. Tangy and protein-packed, it's satisfying as a light meal or served on bread.
mainamericansaladchicken🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/2 cup celery (finely diced)
- 1/4 cup onion (finely diced)
- 3 hard-boiled eggs (chopped)
- 1 tablespoon sweet relish
- 1/2 cup mayonnaise
- 1 tablespoon dried parsley
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G69% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 587mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.