Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (17)
Southern Chicken Salad
NUTRITION · PER SERVING—
CAL 38%·PRO 74%
CARBS 13G7% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 62G73% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style chicken salad with shredded cooked chicken, hard-boiled eggs, and vegetables bound in mayonnaise and relish. Served on lettuce and tomato for a classic lunch.
mainsaladchickeneggs🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 chicken breast (flattened)
- 1 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon onion powder
- 1 stalk of celery (diced)
- 1/2 small white onion (diced)
- 5 hardboiled eggs (diced)
- 1 3/4 cups Mayonnaise (may need more or less. I used 1 cup Dukes and 3/4 cup Helmans)
- 1/4 cup sweet relish
- SEASONINGS
- 1/2 teaspoon black pepper (plus more if desired)
- 1/4-1/2 teaspoon onion powder (plus more if desire)
- 1/4-1/2 teaspoon garlic powder (plus more if desired)
- Celery salt to taste
- Butter Bakery Croissants
- Lettuce
- Tomato
At a glance
PER SERVING
CAL 38%·PRO 74%
CARBS 13G7% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 62G73% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 996mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.