Southern Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern chicken salad with shredded chicken, tart cranberries, crisp celery, and crunchy almonds in a lightly sweet mayo dressing. Versatile and crowd-pleasing, serve it on crackers, bread, or lettuce for lunch or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked, shredded chicken ((from a rotisserie chicken))
- 1 cup dried sweetened cranberries (Craisins), dried cherries, or halved red grapes
- ⅔ cup finely diced celery
- ½ cup sliced almonds ((or chopped pecans or walnuts))
- ¾ cup Duke's mayonnaise, (or more to taste)
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon lemon juice
- ¼ teaspoon ground mustard
- ¼ teaspoon onion powder
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 540mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 30mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.