365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Southern Chicken Casserole
NUTRITION · PER SERVING11M COOK
CAL 25%·PRO 64%
CARBS 41G33% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken with vegetables and cream sauce served over biscuits like a pot pie. Comforting southern-style comfort food.
mainsoutherncasserolechicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 2 cups chopped, cooked chicken
- 1 (12 ounce) bag frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp kosher salt
- 4 ounces cream cheese
- ¼ cup milk
- Biscuits or rice, for serving
At a glance
PER SERVING · TIME 11M
CAL 25%·PRO 64%
CARBS 41G33% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 801mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.