365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Southern Chicken Casserole
NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 47%
CARBS 43G36% OF CAL
1G FIBER38G OTHER4G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot chicken and spaghetti casserole topped with crushed Ritz crackers. Comfort food at its finest.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces spaghetti
- 2 heaping cups cooked, chopped chicken
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- 1 cup shredded colby jack cheese
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1 Tbsp melted butter
At a glance
PER SERVING · TIME 18M
CAL 24%·PRO 47%
CARBS 43G36% OF CAL
1G FIBER38G OTHER4G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 960mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.