Southern Chicken Bog Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (1)

Southern Chicken Bog Recipe

NUTRITION · PER SERVING170M COOK
CAL 44%·PRO 100%
CARBS 41G19% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 54G56% OF CAL
16G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting one-pot dish of shredded chicken, smoked sausage, and white rice in a savory broth. Homey Southern comfort food that comes together in one vessel.

mainsoutherncasserolechickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (4-5 pound) chicken (keep whole or cut up – livers and gizzards discarded and saved for another use)
  • water (enough to cover the chicken by about 2-inches)
  • 1 large carrot (cut in half)
  • 1 celery stalk (cut in half)
  • 1 tablespoon salt
  • 1 teaspoon black pepper (or black peppercorns)
  • 1 tablespoon olive oil (or reserved bacon grease)
  • 13 ounces Andouille sausage (sliced)
  • 2 tablespoon butter
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 2 teaspoon smoked paprika (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano (optional)
  • ½ teaspoon red pepper flakes (optional)
  • 2 cups long-grain white rice (Carolina Gold preferred)
  • 2 bay leaves
  • 1 teaspoon fresh lemon zest (or 1 tablespoon fresh lemon juice, optional)
PREP
20M
SODIUM
1440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.