The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
Southern Chicken and Pastry
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 29G23% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 18G31% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern chicken and pastry, sometimes called chicken and dumplings, is classic comfort food. Tender braised chicken is topped with flaky pastry dough in a rich broth.
mainsouthernchicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Salt and pepper
- ¾ cup water, at room temperature
- 3 tablespoons melted butter
- 3 lbs. bone-in, skin-on chicken breasts or thighs
- 6-8 cups chicken broth (or enough to cover the chicken)
- Optional garnish: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 100%
CARBS 29G23% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 18G31% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1394mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.