The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Southern Chess Pie
NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
0G FIBER4G OTHER36G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with a gooey filling, crispy crust, and a caramelized top. A classic Southern dessert that is simple and indulgent.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust
- 1/2 cup salted butter (melted)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 3 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 180M
CAL 15%·PRO 8%
CARBS 40G52% OF CAL
0G FIBER4G OTHER36G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 26mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.