House of Nash Eats · by Amy Nash★ 4.1 (36)
Southern Cheese Straws
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 13%
CARBS 9G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 17G70% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, savory cheese straws made with sharp cheddar and warm spices like cayenne and paprika. Perfect for parties, cocktail hour, or snacking.
startersouthernbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound sharp cheddar cheese (freshly shredded (about 4 cups))
- 1 cup salted butter (room temperature)
- 1 1/2 teaspoons salt
- 2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 13%
CARBS 9G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 17G70% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 168mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.