Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (30)
Southern Cheese Fries With BBQ Pork
NUTRITION · PER SERVING—
CAL 20%·PRO 27%
CARBS 52G53% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crinkle-cut fries topped with pulled pork and a warm pimiento cheese sauce. A rich, indulgent appetizer or game-day snack.
startersouthernpork⚡ microwave🥄 saucepan♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bag frozen crinkle cut fries
- 1 pound pulled pork from your favorite restaurant or homemade
- 1 bottle BBQ sauce
- 3 green onions, (sliced)
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- pinch of cayenne pepper
- 1 (4-ounce) jar diced pimientos, (drained very well)
- 3/4 cup shredded Sharp Cheddar cheese
- 3/4 cup Pepper Jack cheese
At a glance
PER SERVING
CAL 20%·PRO 27%
CARBS 52G53% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.